DINNER AT CARMINES
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmine's is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
We look forward to serving you.
– SMERALDO FAMILY, CARMINES OWNER
The RESTAURANT
Escape from the increasingly urbanized way of life.
Private dining
Please contact our Event Coodinator with any inquiries:
Roberto Garcia
[email protected]
We're Social
Tag us @carminesbellevue to be featured!
The perfect table 🍇
The natural light in here is crazy beautiful!
Holiday season is fast approaching! Rent our private room, top floor or entire restaurant if it meets your needs!
The natural light in here is crazy beautiful!
Holiday season is fast approaching! Rent our private room, top floor or entire restaurant if it meets your needs!
Always an honor! Thank you @seattlemet for naming us one of The Eastside’s 10 Best Restaurants
“Carmine’s Bellevue outpost is unabashedly old-school, which feels exciting and new in our current counter service reality. Jacketed servers brandish platters of that veal scaloppine and apportion shared plates, then lavish it all with showers of Parmesan before unobtrusively filling your wineglass. The late Carmine Smeraldo founded the original power dining powerhouse on First Avenue; his sons and wife burnished his luxurious legacy with the second location in downtown Bellevue, which feels more wholly itself than even the original. The menu—rich rigatoni bolognese, hefty steaks and chops—rings familiar, but there’s plenty of nuance in these time-tested dishes, like a delicate pesto coating fat prawns atop fettuccine or a peppery snap to the cioppino.”
IMAGE: CHONA KASINGER
Always an honor! Thank you @seattlemet for naming us one of The Eastside’s 10 Best Restaurants
“Carmine’s Bellevue outpost is unabashedly old-school, which feels exciting and new in our current counter service reality. Jacketed servers brandish platters of that veal scaloppine and apportion shared plates, then lavish it all with showers of Parmesan before unobtrusively filling your wineglass. The late Carmine Smeraldo founded the original power dining powerhouse on First Avenue; his sons and wife burnished his luxurious legacy with the second location in downtown Bellevue, which feels more wholly itself than even the original. The menu—rich rigatoni bolognese, hefty steaks and chops—rings familiar, but there’s plenty of nuance in these time-tested dishes, like a delicate pesto coating fat prawns atop fettuccine or a peppery snap to the cioppino.”
IMAGE: CHONA KASINGER
Bruschetta 🥖
Our patio is lush with plant life and full of heaters 🤍 Perfect for outdoor dining in fall 🍁
@because.foodislove
Our patio is lush with plant life and full of heaters 🤍 Perfect for outdoor dining in fall 🍁
@because.foodislove
Chocolate 🤎
Another beautiful work of art
A beautiful look into a recent private event.
Watch until the end to see some proud and happy Chefs! 🙌🏼 Rightfully so, everything was thoughtfully prepared from the tenderness of the skewers to the beautiful fresh flower ice sculptures.
A beautiful look into a recent private event.
Watch until the end to see some proud and happy Chefs! 🙌🏼 Rightfully so, everything was thoughtfully prepared from the tenderness of the skewers to the beautiful fresh flower ice sculptures.
The perfect amount of crunch
An Italian restaurant’s amazing scent starts here 🧄
Is it truly work if you love what you do?
Chef Miguel perfecting his craft with these beautiful duck confit filled cappelletti.
#foodisart
Is it truly work if you love what you do?
Chef Miguel perfecting his craft with these beautiful duck confit filled cappelletti.
#foodisart
Let’s make Wednesday a bit extra 🌹 🫧
A beautiful sight.
MONDAY – FRIDAY LUNCH
11:30 AM – 3 PM
MONDAY – THURSDAY DINNER
5 PM – 10 PM
FRIDAY – SATURDAY DINNER
5 PM – 11 PM